This is my go-to sweet treat. Literally coconut cream and melted chocolate, combine and refrigerate, and we're there (or freeze, if you need chocolate in your life asap).
Somehow, every weekly shop a certain tin and block of that dark sweet goodness, find their way into my grocery basket.
Two Ingredient Dessert: Coconut Cream Chocolate Mousse
What you need:
Coconut Cream (preferably store it in the fridge so that the coconut cream separates from the liquid, making for an especially creamy mousse)
Chocolate
How to whip it all together:
Scoop the separated coconut cream from the tin into a bowl (or just pour the whole thing in, you will just need to add more chocolate to make sure it sets - tragedy). Melt as much chocolate as you would like, then add the coconut cream, stir, and refrigerate (or freeze, as mentioned before).
(P.S. The linen tea towel is from my mother-in-law's beautiful store, in case you're wondering, The Lost & Found Department.)
No comments:
Post a Comment