Waffles have always seemed kind of intimidating to me. But our new place in Tokyo came fully furnished, with a waffle press! (That is how they should have advertised it to us, "fully furnished with a waffle press.")
So when I saw a recipe for "Chocolate Chip Cookie Dough Stuffed Waffles Chocolate Ice Cream Sandwiches" on Half Baked Harvest (also known as an unbelievable source of inspiration to mankind in the kitchen)... well, we obviously made them.
And then we had leftovers - the batter made A LOT. I thought, sometimes you can buy pre-made waffles at the supermarket too, so then I was super excited - after dinner dessert waiting to happen!
Leftover Waffles: 'Bread And Butter' Pudding With Chocolate Chips And Toasted Marshmallows
What you need:
Leftover waffles, or store bought ones
Store bought custard, or make your own
Chocolate
Marshmallows
Anything else you like the thought of
How to whip it all together:
Preheat oven to 180C (or 350F). Grease something you can put in the oven, which will snuggly hold your quantity of ingredients. Tear up your waffles and lay in pan, stuff chocolate chips around, and pour custard in, till it's about half covering your ingredients. Tear some marshmallows and scatter on top. Warm until your marshmallows have toasted. (About 10-30 minutes, depending on your quantity of ingredients.)
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